The Emergency Food Package 1 Person 30 Days Vegetarian is sufficient for one person over a period of 30 days. The high-calorie vegetarian menus contain no preservatives, flavor enhancers or hydrogenated fats. They are made from high-quality freeze-dried ingredients. In this way, vitamins and minerals are preserved. The dishes in 1.2 liter cans are filled under vacuum and nitrogen, which ensures a shelf life of at least 15 years from the date of manufacture.
NRG-5® Emergency Food: 9 bars
Ingredients: Baked Wheat, Palm Fat, Sugar, Soy Protein, Barley Malt Extract, Dipotassium Phosphate, Potassium Chloride, Tricalcium Phosphate, Calcium Carbonate, Magnesium Oxide, Anhydrous Dextrose, Ascorbic Acid (Vitamin C), Ferrous Sulfate, DLalpha Tocopheryl Acetate (Vitamin E), Retinyl Acetate (Vitamin A), Cholecalciferol (Vitamin D3 ), cyanocobalamin (vitamin B12).
Average nutritional information per 100 g: Energy: 1920 kj / 460 kcal Fat: 17.3g of which saturated fatty acids: 8.6 g Carbohydrates: 53.1 g of which sugar: 15.4 g Fiber: 7.1 kg Protein: 14.5 g Salt: 0.48 g
Vegetable jambalaya: Net filling weight: 600 g / Ready to eat quantity: 2250g
Can yields: 6 servings of 375 g each.
Preparation: Stir the contents into 1650 ml of boiling water and let stand for about 2 minutes.
Ingredients: Long grain rice, seasoning mix (contains celery), vegetable mix in varying proportions 22% (tomatoes, celery, carrots, onions, peas, leeks, corn), curry sauce (contains soy, mustard, gluten, milk), turmeric, cayenne pepper.
Note: This product can or does contain Gluten, Milk, Celery, Mustard, Soy.
Average nutritional information per 100 g: Energy: 1395 kj / 334 kcal Fat: 2.7g of which saturated fatty acids: 1.0 g Carbohydrates: 65.7 g of which sugar: 12.5 g Fiber: 4.1 Protein: 9.2 g Salt: 6.1 g
Couscous With Vegetables: Net filling weight: 700 g /Ready to eat quantity: 2000g
Can yields: 5 servings of 400 g each.
Preparation: Stir the contents into 1300 ml of boiling water and let stand for approx. 5 minutes.
Ingredients: Couscous 58% (whole grain wheat semolina), sunflower oil powder (contains milk, E551), vegetable mix in varying proportions 16.5% (peas, carrots, peppers, celery, onions, tomatoes), seasoning mix (contains celery), maltodextrin, mushrooms, modified starch, Salt, Parsley, Rosemary Extract, Natural Flavor.
Note: This product can or does contain gluten, milk, celery.
Average nutritional information per 100 g: Energy: 1474 kj / 350 kcal Fat: 7.8g of which saturated fatty acids: 0.6 g Carbohydrates: 53.5 g of which sugar: 7.2 g Fiber: 2.8 g Protein: 12.0 g Salt: 4.5g
Garden Vegetable Risotto: Net filling weight: 700 g / Ready to eat quantity: 2400g
Can yields: 6 servings of 400 g each
Preparation: Stir the contents into 1700 ml of boiling water and let stand for approx. 10 minutes.
Ingredients: Short grain rice 37%, vegan gravy, vegetable mix in variable proportions 20% (fava beans, tomatoes, onions, peas, carrots, celery), maltodextrin, cream powder, whey protein concentrate, sunflower oil powder (contains milk, E551), modified starch, potato flour, seasoning mix (contains celery ), yeast extract, sugar, citric acid, salt, pepper, natural flavor.
Note: This product can or does contain milk, celery.
Average nutritional information per 100 g: Energy: 1664 kj / 398 kcal Fat: 11.1g of which saturated fatty acids: 3.3 g Carbohydrates: 63.1 g of which sugar: 9.6 g Fiber: 3.2 g Protein: 9.6 g Salt: 3.3g
Wild mushroom ragout with pasta: Net filling weight: 600 g / Ready to eat quantity: 2550g
Can yields: 6 servings of 425 g each
Preparation: Stir the contents into 1950 ml of boiling water and let stand for approx. 8 minutes.
Ingredients: Noodles 50% (durum wheat semolina, egg, salt), fava beans, sunflower oil powder (contains milk, E551), cream powder, modified starch, potato flour, mushrooms 3%, whey protein concentrate, seasoning (contains celery), porcini mushrooms 2%, carrots, tomatoes, onions, salt, yeast extract, pepper.
Note: This product can or does contain Milk, Celery, Eggs, Gluten.
Average nutritional information per 100 g: Energy: 1607 kj / 384 kcal Fat: 10.0 g of which saturated fatty acids: 2.8 g Carbohydrates: 57.1 g of which sugar: 6.7 g Fiber: 3.1 g Protein: 14.1 g Salt: 1.4g
Potato stew with roasted onions: Net filling weight: 550 g / Ready to eat quantity: 2350g
Can yields: 6 servings of 390 g each
Preparation: Stir the contents into 1800 ml of boiling water and let stand for approx. 8 minutes.
Ingredients: Fried onions 23% (contains gluten), potatoes 23%, fava beans, sunflower oil powder (contains milk, E551), seasoning (contains celery), whey protein concentrate, carrots, corn, modified starch, potato flour, yeast extract, parsley, salt, pepper, citric acid, paprika powder , cumin, garlic powder, ginger, natural flavor.
Note: This product can or does contain milk, celery, gluten.
Average nutritional information per 100 g: Energy: 1723 kj / 412 kcal Fat: 16.4g of which saturated fatty acids: 5.1 g Carbohydrates: 52.1 g of which sugar: 7.6 g Dietary fiber: 1.2 g Protein: 11.3g Salt: 3.8 g
Swiss-style muesli with whole milk: Net filling weight: 600 g / Ready to eat quantity 1200g
Can yields: 4 servings of 300 g each Preparation: Stir contents into 600 ml cold or hot water.
Ingredients: Oat flakes 35%, wheat-rice-corn crispies [flour (wheat, rice, corn), barley malt flour, sugar, table salt], sultanas (with sunflower oil), hazelnuts, apricots (with rice flour), apple pieces, whole milk powder 8%, sugar, maltodextrin .
Note: This product can or does contain gluten, nuts, milk.
Average nutritional information per 100 g: Energy: 1606 kj / 384 kcal Fat: 10.9g of which saturated fatty acids: 2.3 g Carbohydrates: 56.4 g of which sugar: 22.1 g Fiber: 8.3 g Protein: 10.4 g Salt: 0.1g
Chana Masala: Net filling weight: 625 g / Ready to eat quantity: 1875 g
Can yields: 5 servings of 375 g each
Preparation: Stir the contents into 1250 ml of boiling water and let stand for about 10 minutes.
Ingredients: Long grain rice 52%, chickpeas 22%, sugar, onions, apple pieces, paprika, maltodextrin, seasoning (contains celery), curry (contains mustard), salt, paprika powder, chilli powder, rosemary extract.
Note: This product can or does contain mustard, celery.
Average nutritional information per 100 g: Energy: 1438 kj / 344 kcal Fat: 2.1g of which saturated fatty acids: 0.2 g Carbohydrates: 68.6 g of which sugar: 13.0 g Fiber: 2.5 g Protein: 9.4 g Salt: 1.7g
Tomato soup: Net filling weight: 700 g / Ready to eat quantity 5600g
Can yields: 37 servings of 150 g each
Preparation: Stir contents into 4900 ml of boiling water.
Ingredients: Tomato powder 49%, sugar, modifi ed starch, table salt, maltodextrin, yeast extract, corn oil, onion powder, spices, acidifier: citric acid; acidity regulator: sodium acetate; bay leaves.
Note: This product can or does contain Celery.
Average nutritional information per 100 g: Energy: 1361 kj / 324 kcal Fat: 3.9g of which saturated fatty acids: 0.5 g Carbohydrates: 59.0 g of which sugar: 36.0 g Fiber: 8.7 g Protein: 9.3 g Salt: 9.7 g
Scrambled eggs with onions: Net filling weight: 600 g / Ready to eat quantity: 1500g
Can yields: 5 servings of 300 g each
Preparation: Mix the contents in 900 ml cold water and fry in a hot pan. No need to add fat.
Ingredients: Whole egg powder 45%, sunflower oil powder (contains milk, E551), whole milk powder, onions 8%, tomato flakes, table salt, parsley, chives, pepper.
Note: This product can or does contain egg, milk.
Average nutritional information per 100 g: Energy: 2312 kj / 553 kcal Fat: 41.5g of which saturated fatty acids: 10.4 g Carbohydrates: 16.0 g of which sugar: 12.4 g Dietary fiber: 4.5 g Protein: 28.2 g Salt: 9.7 g
Milk powder: Net filling weight: 650 g / Ready to eat quantity: 5200g
Can yields: 5 liters
Preparation: Stir contents into 2000 ml cold or hot water.
Ingredients: Whole milk powder with 26% fat content.
Note: This product can or does contain Milk.
Average nutritional information per 100 g: Energy: 2077 kj / 496 kcal Fat: 26.0 g of which saturated fatty acids: 16.2 g Carbohydrates: 38.0 g of which sugar: 38.0 g Fiber: 0.0 g Protein: 27.0 g Salt: 0.8g
Macaroni Noodles: Net filling weight: 450 g Can yields: 450 g
Preparation: Stir the contents into boiling water and let stand for 3-5 minutes.
Ingredients: Durum wheat semolina, egg, salt.
Note: This product can or does contain egg, gluten.
Average nutritional information per 100 g: Energy: 1546 kj / 365 kcal Fat: 1.5g of which saturated fatty acids: 0.1 g Carbohydrates: 74.0 g of which sugar: 3.5 g Fiber: 2.5 g Protein: 12.5 g Salt: 1.1g
Pasta Primavera Net filling weight: 450 g / Ready to eat quantity: 1920 g
Can yields: 4 servings of 480 g each
Preparation: Stir the contents into 1470 ml of boiling water and let stand for approx. 8 minutes.
Ingredients; Noodles 50% (durum wheat semolina, egg, salt), mixed vegetables in varying proportions 15% (corn, carrots, peas, leeks, courgettes, broccoli, onions, cauliflower), cheese sauce (contains milk), cream powder, sunflower oil powder (contains milk, E551) , modified starch, potato flour, spice mix (contains celery) , yeast extract, pepper.
Note: This product can or does contain Gluten, Egg, Milk, Celery.
Average nutritional information per 100 g: Energy: 1752 kj / 419 kcal Fat: 15.8g of which saturated fatty acids: 7.5 g Carbohydrates: 55.4 g of which sugar: 7.0 g Fiber: 1.3 g Protein: 11.4 g Salt: 1.9 g
Package 1 Person 30 Days Vegetarian
Qty: