The easy preparation of the delicious Trek'N Eat meal makes it ideal for outdoor activities or on the go. In addition, the lightweight packaging is easy to store in your pack to save space.
- Contents: 150 g
- Consumption amount: 315 g
Preparation:
Pour 165 ml of cold water directly into the pouch, stir well and let stand for 10 minutes. Then divide the mixture into about four equal portions and fry in the pan over medium heat until the patties are golden brown.
Ingredients:
Vegetable mix in variable proportions of 20% (chickpeas, onions, leeks), whole egg powder, sunflower protein, wheat flour, chicken protein, starch, vegetable broth (contains celery), milk protein, sunflower oil (contains milk, E551), sugar, salt, yeast extract, spices.
Allergy information: Eggs, gluten, celery, milk
Average nutritional information per 100 g dry product:
Energy: 1579 kj / 377 kcal
Fat: 12,3 g / saturated fatty acids: 2,8 g
Carbohydrates: 30,4 g / sugar: 7,5 g
Dietary fiber: 9,2 g
Protein: 31,2 g
Salt: 5,8 g
Trek'n Eat Vegetable Burger Patty
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